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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Agricultura Digital. |
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Data corrente: |
23/04/2018 |
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Data da última atualização: |
04/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ERMGASSEN, E. K. H. J. zu; ALCÂNTARA, M. P. de; BALMFORD, A.; BARIONI, L. G.; BEDUSCHI NETO, F.; BETTARELLO, M. M. F.; BRITO, G. de; CARRERO, G. C.; FLORENCE, E. da A. S.; GARCIA, E.; GONÇALVES, E. T.; LUZ, C. T. da; MALLMAN, G. M.; STRASSBURG, B. B. N.; VALENTIM, J. F.; LATAWIEC, A. |
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Afiliação: |
ERASMUS K. H. J. ZU ERMGASSEN, University of Cambridge; MELQUESEDEK PEREIRA DE ALCÂNTARA, Institute for Conservation and Sustainable Development of the Amazon; ANDREW BALMFORD, University of Cambridge; LUIS GUSTAVO BARIONI, CNPTIA; FRANCISCO BEDUSCHI NETO, Instituto Centro de Vida / Grupo de Trabalho da Pecuária Sustentável; MURILO M. F. BETTARELLO, Via Verde Consultoria Agropecuária em Sistemas Tropicais; GENIVALDO DE BRITO, The Nature Conservancy; GABRIEL C. CARRERO, Institute for Conservation and Sustainable Development of the Amazon / University of Florida; EDUARDO DE A. S. FLORENCE, Instituto Centro de Vida; EDENISE GARCIA, The Nature Conservancy; EDUARDO TREVISAN GONÇALVES, Instituto de Manejo e Certificação Florestal e Agrícola; CASIO TRAJANO DA LUZ, Instituto de Manejo e Certificação Florestal e Agrícola; GIOVANNI M. MALLMAN, The Nature Conservancy; BERNARDO B. N. STRASSBURG, International Institute for Sustainability / Pontifical Catholic University of Rio de Janeiro; JUDSON FERREIRA VALENTIM, CPAF-Acre; AGNIESZKA LATAWIEC, International Institute for Sustainability / Pontifical Catholic University of Rio de Janeiro / University of East Anglia / University of Agriculture in Krakow. |
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Título: |
Results from on-the-ground efforts to promote sustainable cattle ranching in the Brazilian Amazon. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Sustainability, v. 10, n. 4, p. 1-26, Apr. 2018. |
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DOI: |
10.3390/su10041301 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Agriculture in Brazil is booming. Brazil has the world´s second largest cattle herd and is the second largest producer of soybeans, with the production of beef, soybeans, and bioethanol forecast to increase further. Questions remain, however, about how Brazil can reconcile increases in agricultural production with protection of its remaining natural vegetation. While high hopes have been placed on the potential for intensification of low-productivity cattle ranching to spare land for other agricultural uses, cattle productivity in the Amazon biome (29% of the Brazilian cattle herd) remains stubbornly low, and it is not clear how to realize theoretical productivity gains in practice. We provide results from six initiatives in the Brazilian Amazon, which are successfully improving cattle productivity in beef and dairy production on more than 500,000 hectares of pastureland, while supporting compliance with the Brazilian Forest Code. Spread across diverse geographies, and using a wide range of technologies, participating farms have improved productivity by 30-490%. High-productivity cattle ranching requires some initial investment (R$1300?6900/ha or US$410-2180/ha), with average pay-back times of 2.5-8.5 years. We conclude by reflecting on the challenges that must be overcome to scale up these young initiatives, avoid rebound increases in deforestation, and mainstream sustainable cattle ranching in the Amazon. |
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Palavras-Chave: |
Agricultura sustentable; Land sparing; Livestock productivity; Productividad pecuaria; Sustainable intensification. |
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Thesagro: |
Agricultura sustentável; Bovinocultura; Pecuária; Produtividade. |
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Thesaurus Nal: |
Amazonia; Cattle; Livestock; Sustainable agriculture. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175817/1/26607.pdf
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Marc: |
LEADER 02794naa a2200469 a 4500
001 2118216
005 2020-02-04
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3390/su10041301$2DOI
100 1 $aERMGASSEN, E. K. H. J. zu
245 $aResults from on-the-ground efforts to promote sustainable cattle ranching in the Brazilian Amazon.$h[electronic resource]
260 $c2018
520 $aAgriculture in Brazil is booming. Brazil has the world´s second largest cattle herd and is the second largest producer of soybeans, with the production of beef, soybeans, and bioethanol forecast to increase further. Questions remain, however, about how Brazil can reconcile increases in agricultural production with protection of its remaining natural vegetation. While high hopes have been placed on the potential for intensification of low-productivity cattle ranching to spare land for other agricultural uses, cattle productivity in the Amazon biome (29% of the Brazilian cattle herd) remains stubbornly low, and it is not clear how to realize theoretical productivity gains in practice. We provide results from six initiatives in the Brazilian Amazon, which are successfully improving cattle productivity in beef and dairy production on more than 500,000 hectares of pastureland, while supporting compliance with the Brazilian Forest Code. Spread across diverse geographies, and using a wide range of technologies, participating farms have improved productivity by 30-490%. High-productivity cattle ranching requires some initial investment (R$1300?6900/ha or US$410-2180/ha), with average pay-back times of 2.5-8.5 years. We conclude by reflecting on the challenges that must be overcome to scale up these young initiatives, avoid rebound increases in deforestation, and mainstream sustainable cattle ranching in the Amazon.
650 $aAmazonia
650 $aCattle
650 $aLivestock
650 $aSustainable agriculture
650 $aAgricultura sustentável
650 $aBovinocultura
650 $aPecuária
650 $aProdutividade
653 $aAgricultura sustentable
653 $aLand sparing
653 $aLivestock productivity
653 $aProductividad pecuaria
653 $aSustainable intensification
700 1 $aALCÂNTARA, M. P. de
700 1 $aBALMFORD, A.
700 1 $aBARIONI, L. G.
700 1 $aBEDUSCHI NETO, F.
700 1 $aBETTARELLO, M. M. F.
700 1 $aBRITO, G. de
700 1 $aCARRERO, G. C.
700 1 $aFLORENCE, E. da A. S.
700 1 $aGARCIA, E.
700 1 $aGONÇALVES, E. T.
700 1 $aLUZ, C. T. da
700 1 $aMALLMAN, G. M.
700 1 $aSTRASSBURG, B. B. N.
700 1 $aVALENTIM, J. F.
700 1 $aLATAWIEC, A.
773 $tSustainability$gv. 10, n. 4, p. 1-26, Apr. 2018.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/12/2020 |
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Data da última atualização: |
10/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LOBO, R. R.; VINCENZI, R.; ROJAS-MORENO, D. A.; LOBO, A. A. G.; SILVA, C. M. da; BENETEL JUNIOR, V.; GHUSSN, L. R.; MUFALO, V. C.; BERNDT, A.; GALLO, S. B.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. |
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Afiliação: |
Richard R. Lobo, USP; Rafaela Vincenzi, USP; Danny A. Rojas-Moreno, USP; Annelise A. G. Lobo, USP; Caroline M. da Silva, USP; Vanderlei Benetel-Junior, USP; Laura R. Ghussn, USP; Vinícius C. Mufalo, USP; ALEXANDRE BERNDT, CPPSE; Sarita B. Gallo, USP; Rafael S. B. Pinheiro, UNESP; Ives C. da S. Bueno, USP; Antonio P. Faciola, University of Florida. |
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Título: |
Inclusion of Yerba Mate (Ilex paraguariensis) extract in the diet of growing lambs: effects on blood parameters, animal performance, and carcass traits . |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Animals, v. 10, n. 961, jun. 2020. |
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Páginas: |
14 p. |
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DOI: |
10.3390/ani10060961 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs. |
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Palavras-Chave: |
Additive; Plant extract; White blood cells. |
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Thesagro: |
Performance. |
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Thesaurus NAL: |
Small ruminants. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218893/1/InclusionYerbaMate.pdf
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Marc: |
LEADER 02389naa a2200349 a 4500
001 2127771
005 2020-12-10
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3390/ani10060961$2DOI
100 1 $aLOBO, R. R.
245 $aInclusion of Yerba Mate (Ilex paraguariensis) extract in the diet of growing lambs$beffects on blood parameters, animal performance, and carcass traits .$h[electronic resource]
260 $c2020
300 $a14 p.
520 $aThis study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs.
650 $aSmall ruminants
650 $aPerformance
653 $aAdditive
653 $aPlant extract
653 $aWhite blood cells
700 1 $aVINCENZI, R.
700 1 $aROJAS-MORENO, D. A.
700 1 $aLOBO, A. A. G.
700 1 $aSILVA, C. M. da
700 1 $aBENETEL JUNIOR, V.
700 1 $aGHUSSN, L. R.
700 1 $aMUFALO, V. C.
700 1 $aBERNDT, A.
700 1 $aGALLO, S. B.
700 1 $aPINHEIRO, R. S. B.
700 1 $aBUENO, I. C. da S.
700 1 $aFACIOLA, A. P.
773 $tAnimals$gv. 10, n. 961, jun. 2020.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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